Anchovies in Tomato Sauce with Pasta

Ingredients

• olive oil
• 4 cloves of garlic, peeled and very finely sliced
• 2 big handfuls of pine nuts
• A big handful of raisins
• 12 salted anchovy fillets
• 3 heaping tablespoons tomato purée
• a large wineglass of red wine
• 1 3/4 cups stale bread crumbs
• 1 pound dried margherita pasta

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