Anchovies in Tomato Sauce with Pasta
Ingredients
- olive oil
- 4 cloves of garlic, peeled and very finely sliced
- 2 big handfuls of pine nuts
- A big handful of raisins
- 12 salted anchovy fillets
- 3 heaping tablespoons tomato purée
- a large wineglass of red wine
- 1 3/4 cups stale bread crumbs
- 1 pound dried margherita pasta
Organization Tags
Tags easily organize your Recipe Library
Comments