Wagyu Steak with Japanese Steak Sauce

Wagyu Steak with Japanese Steak Sauce

Wagyu Steak with Japanese Steak Sauce

By No Recipes
14 minutes

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Details
  • Servings:   2
  • Calories:   555
  • Protein:   48g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   3g
  • Saturated:   16g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 A5 Wagyu beef steak ((200-300 grams))
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 clove garlic ((peeled))
  • 1 tablespoon onion puree
  • 2 tablespoons mirin
  • 1 tablespoon soy sauce
Instructions

Wagyu Steak with Japanese Steak Sauce serves 2 original recipe by No Recipes.

View original preparation instructions

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