Tomato Pickled Melon and Burrata Salad

Ingredients

• 2 tablespoons white wine vinegar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper, plus more
• 1 pound Sharlyn or Galia melon, rind removed, sliced into thin rounds
• 1 large heirloom tomato, sliced
• 12 ounces fresh burrata or mozzarella, torn
• Olive oil (for drizzling)
• Fresh basil leaves (for serving)
• Flaky sea salt (such as Maldon)

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