Tomato Pickled Melon and Burrata Salad

Tomato, Pickled Melon, and Burrata Salad

Tomato, Pickled Melon, and Burrata Salad


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper, plus more
  • 1 pound Sharlyn or Galia melon, rind removed, sliced into thin rounds
  • 1 large heirloom tomato, sliced
  • 12 ounces fresh burrata or mozzarella, torn
  • Olive oil (for drizzling)
  • Fresh basil leaves (for serving)
  • Flaky sea salt (such as Maldon)
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