Tomato Pesto Socca

Ingredients

• 1 cup chickpea flour (see Tip)
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• 1 cup water
• 2 tablespoons extra-virgin olive oil, divided
• 1 medium plum tomato, thinly sliced
• ½ cup torn or shredded smoked fresh mozzarella
• 2 tablespoons fresh basil pesto

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