Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato Pesto Socca
Ingredients
- 1 cup chickpea flour (see Tip)
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 1 cup water
- 2 tablespoons extra-virgin olive oil, divided
- 1 medium plum tomato, thinly sliced
- ½ cup torn or shredded smoked fresh mozzarella
- 2 tablespoons fresh basil pesto
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