Crunchy baked tomato onion gratin
Details
- Servings: 6
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 3 onion, thinly sliced
- 3 garlic clove, thinly sliced
- 4 tbsp olive oil
- 1.2kg mixed tomato, from really big to cherry
- 8 thyme or oregano sprigs, or a mixture, stripped, plus a few more
- 1 tbsp golden caster sugar
- 50-85g fresh white breadcrumbs - if you've got a crust, use this so the crumbs are nice and golden
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