Prawn pea tomato curry

Prawn, pea & tomato curry

Prawn, pea & tomato curry


20 minutes

Details
  • Servings:   4
  • Calories:   249
  • Protein:   21g
  •  
  • Fiber:   10g
  • Sugar:   11g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 tbsp vegetable oil
  • 2 onion, halved, each cut into 6 wedges
  • 6 ripe tomato, each cut into 8 wedges
  • large knob of fresh root ginger, chopped
  • 6 garlic clove, roughly chopped
  • 3 tbsp curry paste (we used Patak's tikka masala paste)
  • 400g shelled raw king prawn
  • 250g frozen pea
  • small bunch coriander, leaves chopped
  • basmati rice or chapatis, to serve
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