Prawn pea tomato curry

Ingredients

• 1 tbsp vegetable oil
• 2 onion, halved, each cut into 6 wedges
• 6 ripe tomato, each cut into 8 wedges
• large knob of fresh root ginger, chopped
• 6 garlic clove, roughly chopped
• 3 tbsp curry paste (we used Patak's tikka masala paste)
• 400g shelled raw king prawn
• 250g frozen pea
• small bunch coriander, leaves chopped
• basmati rice or chapatis, to serve

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