Tomato Coulis
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- french
Ingredients
- 4 medium fresh tomatoes, quartered
- 4 oil-packed sun-dried tomatoes, drained
- 1 garlic clove
- 3 tablespoons extra-virgin olive oil
- 5 basil leaves
- Pinch of crushed red pepper
- Kosher salt and freshly ground black pepper
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