Roasted Tomato Jam

Roasted Tomato Jam

Roasted Tomato Jam


2 hours

Details
  • Servings:   6
  • Calories:   310
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 cups sugar
  • 3 pounds ripe beefsteak tomatoes, cored and thinly sliced (1/4 inch)
  • Large pinch salt
  • Grated zest of 1 lemon
  • Juice of 1 lemon
  • 1 cinnamon stick
  • 1/2 teaspoon fennel seeds, lightly crushed
  • 2 dried red chiles
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