Roasted Tomato Jam
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 cups sugar
- 3 pounds ripe beefsteak tomatoes, cored and thinly sliced (1/4 inch)
- Large pinch salt
- Grated zest of 1 lemon
- Juice of 1 lemon
- 1 cinnamon stick
- 1/2 teaspoon fennel seeds, lightly crushed
- 2 dried red chiles
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