Tomato Cake with Smoked Feta Cream and Marinated Tomatoes

Ingredients

• 1 qt. cherry tomatoes, peeled and halved (1 1/2 lb.)
• 1 cup olive oil
• 2 cloves garlic, minced
• 12 tbsp. unsalted butter, softened, plus more for greasing
• 1 cup plus 2 1/2 Tbsp. all-purpose flour
• 1⁄4 cup tomato powder
• 1 1⁄2 tsp. baking powder
• 1⁄4 tsp. salt
• 6 tbsp. sugar
• 3 eggs
• 1⁄4 cup milk
• 8 oz. feta
• 1⁄2 cup plus 2 Tbsp. heavy cream
• Fleur de sel, to garnish

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