Individual tomato tarte tatin with pomegranate and mint

Ingredients

• 4 ounces puff pastry
• 1-2 tablespoons tomato paste
• 1 tablespoon pomegranate syrup
• 1 teaspoon olive oil
• 1 pinch sugar
• salt and pepper
• 2-3 teaspoons water
• 12-18 cherry or grape tomatoes; multiple colors are fun
• several sprigs mint

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