“Tartas Pastores”: Vegan Mexican Shepherds Pies with Smoky Sweet Potato Crust
Ingredients
- For the Smoky Sweet Potato Crust:
- 3 medium sweet potatoes (peeled and cut into chunks)
- ½ cup unsweetened plain almond milk
- ½ teaspoon ground chipotle chili
- Salt (to taste)
- For the Mexican Black Bean Corn Filling:
- 1 bell pepper (diced)
- 1 red onion (diced)
- 2 cloves garlic (minced)
- 1 teaspoon ground sweet paprika
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- 2 tablespoons tomato paste
- ½ cup water
- 1 15-ounce can black beans, drained and rinsed
- ½ cup frozen corn kernels (thawed)
Instructions
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