Moroccan Inspired Tomato Sauce with Halibut

Ingredients

• 4 pieces fresh halibut (6 ounces each)
• 1 jar Tomato Bliss Oven-Roasted Heirloom Tomatoes (16 ounces)
• 2 ounces olive oil
• 1 pinch saffron
• 2 cloves garlic, finely chopped
• 1 small roasted red pepper seeded and cut into strips
• 1 medium hot red chili seeded and chopped
• 1/2 teaspoon coriander seeds, crushed
• 1/4 teaspoon ground cumin
• 2 tablespoons lemon juice
• 2 teaspoons each shredded fresh cilantro and mint
• salt & pepper

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