Moroccan Inspired Tomato Sauce with Halibut
Ingredients
- 4 pieces fresh halibut (6 ounces each)
- 1 jar Tomato Bliss Oven-Roasted Heirloom Tomatoes (16 ounces)
- 2 ounces olive oil
- 1 pinch saffron
- 2 cloves garlic, finely chopped
- 1 small roasted red pepper seeded and cut into strips
- 1 medium hot red chili seeded and chopped
- 1/2 teaspoon coriander seeds, crushed
- 1/4 teaspoon ground cumin
- 2 tablespoons lemon juice
- 2 teaspoons each shredded fresh cilantro and mint
- salt & pepper
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