Tomato Avocado and Cucumber Salad
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 cup whole milk Greek yogurt
- ½ avocado, diced
- ½ cup diced, unpeeled English cucumber
- 1 thick slice tomato, diced
- 2 teaspoons extra-virgin olive oil
- Coarse sea salt, such as Maldon
- Minced fresh herbs or microgreens of your choice
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