Baked Artichokes Stuffed with Anchovies and Garlic
Ingredients
- 4 ounce French bread (1/4 of 1-pound loaf), crusts removed, bread torn into pieces
- 3 /4 cup extra-virgin olive oil
- 1 /2 cup purchased unseasoned dry breadcrumbs
- 6 tablespoons chopped fresh mint
- 1 /4 cup drained capers
- 6 anchovy fillets, finely chopped
- 6 garlic cloves; 4 chopped, 2 halved
- 1 lemon, halved
- 6 medium artichokes
Instructions
Baked Artichokes Stuffed with Anchovies and Garlic serves 6 original recipe by Bon Appetit.
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