Tomato Sauce with Butter and Onions recipes
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- 28 ounces (800 grams) whole peeled tomatoes from a can (San Marzano, if you can find them)*
- 5 tablespoons (70 grams) unsalted butter
- 1 medium-sized yellow onion, peeled and halved
- salt
Instructions
Tomato Sauce with Butter and Onions recipes serves 4 original recipe by Smitten Kitchen.
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