Ramp Gratin with Tomato and Parmesan

Ramp Gratin with Tomato and Parmesan

Ramp Gratin with Tomato and Parmesan


40 minutes

Details
  • Servings:   4
  • Calories:   147
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 12 ramps, trimmed
  • 1 tablespoon unsalted butter
  • 1 large plum tomato, cut into 1/2-inch dice
  • 1/4 cup plus 2 tablespoons heavy cream
  • Salt and freshly ground black pepper
  • 3 tablespoons freshly grated Parmigiano-Reggiano cheese
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