Ramp Gratin with Tomato and Parmesan

Ramp Gratin with Tomato and Parmesan

Ramp Gratin with Tomato and Parmesan

By Food & Wine
40 minutes

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Details
  • Servings:   4
  • Calories:   147
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 12 ramps, trimmed
  • 1 tablespoon unsalted butter
  • 1 large plum tomato, cut into 1/2-inch dice
  • 1/4 cup plus 2 tablespoons heavy cream
  • Salt and freshly ground black pepper
  • 3 tablespoons freshly grated Parmigiano-Reggiano cheese
Instructions

Ramp Gratin with Tomato and Parmesan serves 4 original recipe by Food & Wine.

View original preparation instructions

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