Ramp Gratin with Tomato and Parmesan

Ingredients

• 12 ramps, trimmed
• 1 tablespoon unsalted butter
• 1 large plum tomato, cut into 1/2-inch dice
• 1/4 cup plus 2 tablespoons heavy cream
• Salt and freshly ground black pepper
• 3 tablespoons freshly grated Parmigiano-Reggiano cheese

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