Norwegian Gold Cake Bestest Pound Cake In My Books

Norwegian Gold Cake, Bestest Pound Cake In My Books

Norwegian Gold Cake, Bestest Pound Cake In My Books

By Food52
Serves 12

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Details
  • Servings:   12
  • Calories:   244
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   23g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • nordic
  • american
Comments
Ingredients
  • 1 1/2 cups Sifted all purpose flour (sift then measure)
  • 1 1/3 cups Sugar
  • 1 1/2 teaspoons Baking powder
  • 5 Large eggs, room temperature
  • 1 teaspoon Pure vanilla extract
  • 1 teaspoon orange extract (optional but it really enhances cake flavor)
  • 2 Sticks (8 oz or 16 tbsp) unsalted butter, very soft
  • (optional) 1-2 tablespoons Fine breadcrumbs like Panko
Instructions

Norwegian Gold Cake, Bestest Pound Cake In My Books serves 12 original recipe by Food52.

View original preparation instructions

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