Tomato Upside Down Cornbread

Tomato Upside-Down Cornbread

Tomato Upside-Down Cornbread


Serves 8

Details
  • Servings:   8
  • Calories:   280
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup cornmeal
  • 3/4 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 7 tablespoons unsalted butter, divided
  • 2 large eggs, beaten
  • 1 1/2 cups low-fat buttermilk
  • 1 1/2 tablespoons olive oil
  • 1 1/2 tablespoons light brown sugar
  • 1 large tomato, cut into 1/4-inch slices
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