Tomato Upside Down Cornbread

Ingredients

• 1 cup cornmeal
• 3/4 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 7 tablespoons unsalted butter, divided
• 2 large eggs, beaten
• 1 1/2 cups low-fat buttermilk
• 1 1/2 tablespoons olive oil
• 1 1/2 tablespoons light brown sugar
• 1 large tomato, cut into 1/4-inch slices

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