Harvest Stuffed Portobello Mushrooms

Harvest-Stuffed Portobello Mushrooms

Harvest-Stuffed Portobello Mushrooms


Serves 6

Details
  • Servings:   6
  • Calories:   342
  • Protein:   15g
  •  
  • Fiber:   10g
  • Sugar:   7g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons olive oil, plus more for brushing
  • 1 onion, chopped finely
  • 1 cup cashews
  • Sea salt and freshly ground black pepper, to taste
  • 4 cloves garlic, minced
  • 1 cup cooked brown rice (or grain of choice)
  • One 15-ounce can lentils, drained and rinsed
  • 1/4 cup breadcrumbs
  • 1/2 cup vegetable broth
  • 1 teaspoon dried basil
  • 1 tablespoon fresh thyme leaves, plus more for garnish
  • 6 portobello mushrooms, stems and gills removed
  • 1 tomato, sliced into thin rounds
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