Harvest Stuffed Portobello Mushrooms

Ingredients

• 2 tablespoons olive oil, plus more for brushing
• 1 onion, chopped finely
• 1 cup cashews
• Sea salt and freshly ground black pepper, to taste
• 4 cloves garlic, minced
• 1 cup cooked brown rice (or grain of choice)
• One 15-ounce can lentils, drained and rinsed
• 1/4 cup breadcrumbs
• 1/2 cup vegetable broth
• 1 teaspoon dried basil
• 1 tablespoon fresh thyme leaves, plus more for garnish
• 6 portobello mushrooms, stems and gills removed
• 1 tomato, sliced into thin rounds

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