Chicken Pie with Spinach and Feta by My Kitchen Stories
Ingredients
- Hot water crust pastry:
- 150g butter, salted or unsalted
- 200mL water
- 2 whole eggs
- 450g plain flour
- 1/4 tsp salt
- 1 whole egg yolk
- 1/8 tsp salt for glazing, beaten together with yolk
- Filling:
- 200g onion, chopped into a small dice
- 100g celery, chopped
- 2 cloves garlic, crushed
- 1 Tbs oregano, chopped
- 250g frozen spinach, chopped
- 500g chicken mince
- 50g flour
- 250mL chicken stock
- 100g cheddar cheese, grated
- 1kg potatoes, peeled and chopped for mash
- 150g Danish feta
- 100g butter
- 5g salt and pepper
- 100mL olive oil
- 1 whole egg yolk
Instructions
Chicken Pie with Spinach and Feta - by My Kitchen Stories serves 20 original recipe by agfg.com.au.
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