Lamb Baked in Greek Yogurt Crust
Ingredients
- 2 tablespoons/30 ml extra-virgin Greek olive oil
- 1 tablespoon/14 g butter
- 1 pound/450 g boneless lamb or goat (cut into serving sizes)
- 4 scallions (trimmed and finely chopped)
- 2 garlic cloves (finely chopped)
- 1/2 cup parboiled rice
- 1/2 cup/120 ml white wine
- 1 cup/240 ml water
- Salt and pepper
- 2 large eggs
- 2 cups/480 ml Greek yogurt
- 3 tablespoons all-purpose flour
- 2 tablespoons finely chopped fresh mint
- 3 tablespoons grated kefalotyri cheese (optional)
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