Mushroom Zucchini and Black Bean Enchiladas

Ingredients

• 3 Tablespoons olive oil
• 10 Ounces baby bella mushrooms, chopped
• 1 small red bell pepper, chopped
• 4 cloves garlic, minced
• 1 yellow squash, chopped
• 1 zucchini squash, chopped
• 14 Ounces can black beans, drained
• 1 bunch green onion, chopped
• 8 to 10 vegan tortillas
• 12 Ounces can red enchilada sauce
• 8 Ounces bag dairy-free cheese, such as Daiya Mozzarella Style Shreds

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