Mushroom Zucchini and Black Bean Enchiladas

Mushroom, Zucchini, and Black Bean Enchiladas

Mushroom, Zucchini, and Black Bean Enchiladas


Serves 4

Details
  • Servings:   4
  • Calories:   594
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 3 Tablespoons olive oil
  • 10 Ounces baby bella mushrooms, chopped
  • 1 small red bell pepper, chopped
  • 4 cloves garlic, minced
  • 1 yellow squash, chopped
  • 1 zucchini squash, chopped
  • 14 Ounces can black beans, drained
  • 1 bunch green onion, chopped
  • 8 to 10 vegan tortillas
  • 12 Ounces can red enchilada sauce
  • 8 Ounces bag dairy-free cheese, such as Daiya Mozzarella Style Shreds
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