Gulyásleves Beef and Potato Soup With Paprika

Ingredients

• 3 pounds whole boneless beef chuck roast, cut into 3 to 4 pieces
• 2 teaspoons fine sea salt
• Black pepper
• 2 tablespoons vegetable oil
• 1 large yellow onion, thinly sliced
• 2 large Hungarian wax peppers or large red bell peppers, chopped
• 2 celery stalks, thinly sliced
• 4 large garlic cloves, thinly sliced
• 1/3 cup édes (sweet) Hungarian paprika (see Tip)
• 2 heaping tablespoons smoked paprika
• 1 teaspoon csípős (hot) paprika (optional)
• 2 teaspoons caraway seeds
• 1 (28-ounce) can of diced tomatoes
• 6 cups low-sodium chicken stock or water
• 2 tablespoons all-purpose flour
• 1 pound small new potatoes, peeled, if desired, and cut into ½-inch pieces
• 4 large carrots, peeled and cut into ½-inch chunks
• 2 parsnips (optional), peeled and cut into ½-inch chunks
• 1 to 2 tablespoons apple cider vinegar, as needed
• Sour cream and chopped fresh dill, for serving

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