Lamb Sweet Potato Pot Pie

Ingredients

• Filling
• 1 pound lamb, cubed
• 2 celery stalks, sliced
• 1/2 large red onion, chopped
• 2 large sweet potatoes, parboiled, peeled and cubed
• 1 cup frozen peas
• 4 cloves garlic, minced
• 1/2 teaspoon caraway seeds
• 1 bay leaf
• 3 tablespoons flour
• 3 ounces demi glace
• 1 cup red wine
• 1/2 cup water
• 1 tablespoon cornstarch
• 1 tablespoon kosher salt
• 1/2 tablespoon black pepper
• Olive oil
• Crust (adapted from Simply Recipes)
• 2 1/2 cups flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 teaspoons fresh rosemary, chopped
• 1 1/2 teaspoons fresh thyme, chopped
• Zest of 1 orange, minced
• Zest of 1 lemon, minced
• 3/4 cup butter, chilled and cubed
• 1/2 cup shortening
• 8 tablespoons ice water
• 1 1/2 tablespoons milk

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