Baked Apple Empanadas
Ingredients
- 5 large honeycrisp apples, peeled and diced.
- 3/4 cup Mexican piloncillo (or brown sugar).
- 1 tablespoon lemon juice.
- 1 teaspoon vanilla extract.
- 1/4 teaspoon ground cinnamon.
- 1/8 teaspoon ground cloves.
- 3 cups all-purpose flour.
- 1/2 cup granulated sugar.
- 1 pinch kosher salt.
- 1 cup cold butter, cut into pieces.
- 2 large eggs.
- 2 tablespoons cold water.
- 1 egg white.
- 4 tablespoons turbinado sugar.
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