Rosemary Thyme Marinated Mushrooms
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Rosemary Thyme
Mushroom Spinach and Brown Rice Salad
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south american
Ingredients
- 1 cup uncooked, brown rice
- 1/2 pound shrimp, peeled and deveined
- 1 teaspoon vegetable oil
- 2 garlic cloves, chopped
- 1/2 pound mushrooms
- 1 cup shredded spinach, stem removed
- 1 lime, juiced
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