Kale Spinach and Feta Pie
Ingredients
- 6 sheets filo pastry
- 1/4 cup melted unsalted butter
- 2 leeks, washed and finely sliced
- 1 tbsp olive oil
- 1 small bunch kale or cavolo nero, washed, trimmed and finely shredded
- 200 g baby spinach leaves
- Generous pinch of ground black pepper
- Zest of 1 lemon
- 1 small bunch of parsley, chopped
- 6 free range eggs
- 80 g feta cheese
- Small handful of pine nuts
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