Spaghettini with Garlic and Dried Chile

Ingredients

• 8 ounces spaghettini
• Kosher salt
• 3 tablespoons vegetable oil
• 1 tablespoon extra-virgin olive oil
• 3 large garlic cloves, lightly crushed
• 3 dried Calabrian peppers or chiles de árbol
• 4 tablespoons finely grated Parmesan

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