Polenta chips

Polenta chips

Polenta chips

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   152
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 tbsp olive oil plus extra for the tin and tray
  • 500ml vegetable stock
  • 125g quick-cook polenta
  • 3 rosemary sprigs needles picked and finely chopped (optional)
Instructions

Polenta chips serves 4 original recipe by BBC Good Food.

View original preparation instructions

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