CARROT GINGER SOUP – Its whats up Doc!

CARROT GINGER SOUP – It’s whats up Doc!

CARROT GINGER SOUP – It’s whats up Doc!

By Food52
1 hour

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Details
  • Servings:   6
  • Calories:   309
  • Protein:   14g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 4 to 6 carrots cut into small pieces
  • 2 leeks sliced into small pieces
  • 1 pound shiitake mushrooms sliced thinly
  • 2 large russet potatoes peeled and cut into small pieces
  • 1 and 1/2 tablespoons EVOO
  • 1 tablespoon ginger paste
  • 2 quarts low sodium chicken broth
  • 1 teaspoon yuzu Nanami togarashi seasoning
Instructions

CARROT GINGER SOUP – It’s whats up Doc! serves 6 original recipe by Food52.

View original preparation instructions

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