Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
CARROT GINGER SOUP – Its whats up Doc!
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 4 to 6 carrots cut into small pieces
- 2 leeks sliced into small pieces
- 1 pound shiitake mushrooms sliced thinly
- 2 large russet potatoes peeled and cut into small pieces
- 1 and 1/2 tablespoons EVOO
- 1 tablespoon ginger paste
- 2 quarts low sodium chicken broth
- 1 teaspoon yuzu Nanami togarashi seasoning
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