Zucchini Soup with Crème Fraîche

Zucchini Soup with Crème Fraîche

Zucchini Soup with Crème Fraîche


30 minutes

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 medium onions, coarsely chopped
  • 1 3/4 pounds medium zucchini, quartered lengthwise and cut crosswise 1/2 inch thick
  • 3 cups vegetable stock
  • Salt and freshly ground pepper
  • 3 tablespoons crème fraîche
  • Sherry vinegar, for drizzling
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