Cold Fennel and Zucchini Noodle Side Salad
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Zucchini Soup with Crème Fraîche
Details
- Servings: 6
- Dish: soup
Cuisine
- french
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 medium onions, coarsely chopped
- 1 3/4 pounds medium zucchini, quartered lengthwise and cut crosswise 1/2 inch thick
- 3 cups vegetable stock
- Salt and freshly ground pepper
- 3 tablespoons crème fraîche
- Sherry vinegar, for drizzling
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