Picadas Crimped Masa Tartlets

Picadas (Crimped Masa Tartlets)

Picadas (Crimped Masa Tartlets)

By The Daily Meal
Serves 20

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Details
  • Servings:   20
  • Dish:   main course
Cuisine
  • french
Comments
Ingredients
  • 1 Pound masa, fresh or reconstituted by mixing 2 cups masa harina with about 1 1/8 cup water
  • 1 Teaspoon salt, or to taste
  • 1/2 Cup lard, preferably home-rendered
  • 2/3 Cups Salsa Verde de Aguacate (see notes for recipe)
  • 2/3 Cups Salsa Verde de Aguacate (see notes for recipe)
  • 8 Ounces queso fresco, crumbled
  • 1/2 Cup Mexican crema
  • 1 small white onion, finely chopped (optional)
Instructions

Picadas (Crimped Masa Tartlets) serves 20 original recipe by The Daily Meal.

View original preparation instructions

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