Picadas Crimped Masa Tartlets

Ingredients

• 1 Pound masa, fresh or reconstituted by mixing 2 cups masa harina with about 1 1/8 cup water
• 1 Teaspoon salt, or to taste
• 1/2 Cup lard, preferably home-rendered
• 2/3 Cups Salsa Verde de Aguacate (see notes for recipe)
• 2/3 Cups Salsa Verde de Aguacate (see notes for recipe)
• 8 Ounces queso fresco, crumbled
• 1/2 Cup Mexican crema
• 1 small white onion, finely chopped (optional)

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag