Picadas Crimped Masa Tartlets
Ingredients
- 1 Pound masa, fresh or reconstituted by mixing 2 cups masa harina with about 1 1/8 cup water
- 1 Teaspoon salt, or to taste
- 1/2 Cup lard, preferably home-rendered
- 2/3 Cups Salsa Verde de Aguacate (see notes for recipe)
- 2/3 Cups Salsa Verde de Aguacate (see notes for recipe)
- 8 Ounces queso fresco, crumbled
- 1/2 Cup Mexican crema
- 1 small white onion, finely chopped (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments