Mondays Menu: Miso Noodle Soup

Monday's Menu: Miso Noodle Soup

Monday's Menu: Miso Noodle Soup

By thatsitla.com
Serves 6

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Details
  • Servings:   6
  • Calories:   268
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
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Ingredients
  • One 12-ounce package fresh udon noodles
  • 4 cups chicken or vegetable stock
  • 1/2 cup thinly sliced carrots
  • 1/2 cup snow peas, sliced on the diagonal
  • 1/2 cup fresh mushrooms sliced
  • 1 can baby corn
  • 2 tablespoons white miso
  • 1/2 cup green onions
Instructions

Monday's Menu: Miso Noodle Soup serves 6 original recipe by thatsitla.com.

View original preparation instructions

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