Salsa Asada de Aguacate Avocado Salsa
Ingredients
- 8 ounces tomatillos (about 5 medium tomatillos), husks removed
- 1 spring onion or 2 scallions
- 1 serrano chile , stemmed
- 1 cup loosely packed fresh cilantro leaves and tender stems
- 1 garlic clove , peeled
- 1/2 teaspoon fine sea salt , plus more to taste
- 2 tablespoons water , as needed
- 2 small avocados , roughly chopped (about 1 1/2 cups)
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