Salsa Asada de Aguacate Avocado Salsa

Ingredients

• 8 ounces tomatillos (about 5 medium tomatillos), husks removed
• 1 spring onion or 2 scallions
• 1 serrano chile , stemmed
• 1 cup loosely packed fresh cilantro leaves and tender stems
• 1 garlic clove , peeled
• 1/2 teaspoon fine sea salt , plus more to taste
• 2 tablespoons water , as needed
• 2 small avocados , roughly chopped (about 1 1/2 cups)

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