Grilled Panini with Provolone and Basil
Ingredients
- 1 cup fresh basil leaves, finely chopped
- 1/2 cup light mayonnaise
- 3 cups shredded smoked Provolone cheese (about 8 oz.)
- 1 15-oz. can white beans, rinsed and drained
- 1/2 cup chopped red onion
- 8 5-inch sandwich rolls (or 8 5-inch pieces of French bread), sliced open
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