Salsa Verde con Aguacate Green Sauce With Avocado

Ingredients

• 2 garlic cloves, coarsely chopped
• 1 1/2 Teaspoon salt, or to taste
• 1 small white onion, coarsely chopped
• 2-3 serrano or jalapeño chiles, stemmed and coarsely chopped, or to taste
• 6-8 medium tomatillos (about ½ pound), husks removed, rinsed and cut into quarters
• 1 ripe Mexican-type avocado (such as Hass or Fuerte)
• 12-15 cilantro sprigs

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