Sweet Corn and Avocado Tortilla Turnovers

Sweet Corn and Avocado Tortilla Turnovers

Sweet Corn and Avocado Tortilla Turnovers


Serves 8

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 2 cups cups of sweet corn kernels
  • 1/2 cup onion diced in a ½ “dice
  • 2 tablespoons chopped fresh epazote leaves or substitute fresh oregano
  • 2 Hass Mexican avocadoes, in slices
  • 16 white corn tortillas
  • 1/2 cup corn oil
  • 1/4 teaspoon salt
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