Ingredients
- 1 pound hot dogs
- 2 tablespoons unsalted butter
- 1 yellow onion, diced
- 1 fresh poblano chile pepper, diced
- 1 rib celery, diced
- 2 tablespoons minced fresh cayenne pepper, or other hot red pepper
- salt and freshly ground black pepper to taste
- 1 tablespoon light brown sugar
- 0.25 cup ketchup
- 1 tablespoon Dijon mustard
- 0.5 teaspoon Worcestershire sauce
- 2.5 cups chicken broth, or as needed
- 2 (15 ounce) cans cannellini beans, drained and rinsed
- 0.25 cup sliced green onions
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