Buttermilk roasted poussin with rosemary polenta chips

Ingredients

• 1 poussin
• 150ml buttermilk
• ½ lemon, zested and quartered
• 1 garlic clove, crushed
• 1 tsp clear honey
• 1 tsp wholegrain mustard
• 3 thyme sprigs
• drizzle of olive oil
• 1 tsp sherry vinegar
• small handful lamb's lettuce
• good-quality mayonnaise, to serve
• 50g instant polenta
• 1 tbsp grated parmesan
• 1 rosemary sprig, leaves picked and finely chopped
• 2 tbsp sunflower oil

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag