Classic Potato Pancakes
Ingredients
- 1 medium onion, peeled
- 4 large Idaho or russet potatoes (about 3½ pounds), peeled
- 2 large eggs
- 2 tablespoons all-purpose flour
- Kosher salt and freshly ground black pepper
- 6 tablespoons vegetable oil
- 6 tablespoons unsalted butter
- Applesauce and/or sour cream, for serving
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