Königsberger Klopse German Meatballs in A Creamy Caper Sauce recipes

Königsberger Klopse - German Meatballs in A Creamy Caper Sauce recipes

Königsberger Klopse - German Meatballs in A Creamy Caper Sauce recipes

By What's for Lunch, Honey?
1 hour 45 minutes

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Details
  • Servings:   4
  • Calories:   631
  • Protein:   36g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   24g
  •  
  • Trans Fat:   2g
  • Saturated:   20g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
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Ingredients
  • 1 day old bread roll
  • ⅛ l lukewarm milk
  • 500g ground veal
  • 1 large egg
  • 2-4 Anchovies, finely chopped
  • 2 onions, finely chopped
  • 1 teaspoon butter
  • 1 bunch flat leaf parsley, ¾ of the bunch finely chopped
  • Zest of 1 small organic lemon
  • 400 ml beef or veal stock
  • cracked black pepper
  • 30g butter
  • 25g flour
  • 3 tablespoons capers
  • 2 tablespoons lemon juice
  • 125 ml cream
  • ⅛l dry white wine
  • A pinch of sugar
  • cracked black pepper
  • 2 egg yolks
Instructions

Königsberger Klopse - German Meatballs in A Creamy Caper Sauce recipes serves 4 original recipe by What's for Lunch, Honey?.

View original preparation instructions

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