Lentil Coated Vegetable Fritters

Lentil-Coated Vegetable Fritters

Lentil-Coated Vegetable Fritters


15 minutes

Details
  • Servings:   16
  • Calories:   65
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 cups coarsely grated or thinly sliced vegetables (such as carrots, cauliflower, cabbage, kohlrabi, and/or broccoli)
  • 1 medium yellow onion, finely chopped
  • 2 cups lentil or chickpea flour
  • 1 1/2 cups soda water
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cayenne (optional)
  • 1/4 teaspoon ground ginger
  • Kosher salt
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