Sweet Potato Buttermilk Pancakes

Ingredients

• 1 9-oz. sweet potato or ¾ cup cooked and mashed sweet potato
• 2 large eggs
• 2 cups whole buttermilk
• 2 tablespoons pure maple syrup, plus more for serving
• 2 cups all-purpose flour
• 1 ½ teaspoon baking powder
• 1 ¼ teaspoon kosher salt
• 1 teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 tablespoons unsalted butter, melted
• canola oil, for cooking
• toasted pecans, chopped, for serving

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