Sweet Potato Buttermilk Pancakes

Sweet Potato Buttermilk Pancakes

Sweet Potato Buttermilk Pancakes


25 minutes

Details
  • Servings:   4
  • Calories:   547
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   16g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner, breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1 9-oz. sweet potato or ¾ cup cooked and mashed sweet potato
  • 2 large eggs
  • 2 cups whole buttermilk
  • 2 tablespoons pure maple syrup, plus more for serving
  • 2 cups all-purpose flour
  • 1 ½ teaspoon baking powder
  • 1 ¼ teaspoon kosher salt
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons unsalted butter, melted
  • canola oil, for cooking
  • toasted pecans, chopped, for serving
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