Classic Tomato Sauce
Ingredients
- ¼ cup olive oil
- 1 onion, finely chopped
- 1 bay leaf
- 1 teaspoon chopped fresh oregano (or ½ teaspoon dried)
- 2 cloves garlic, coarsely chopped
- 2 teaspoons coarse salt, plus more as needed
- 2 tablespoons tomato paste
- 2 (26-ounce) boxes chopped tomatoes, such as Pomi, or 2 (28-ounce) cans whole plum tomatoes in their juices, chopped
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