Traditional Apple Tart
You can never have too many dessert recipes, so give Traditional Apple Tart a try. This recipe serves
Kattimerka Crepes – A Cypriot Tradition
Ingredients
- 1000 grams of pure village flour (or strong flour)
- 500 milliliters of pure olive oil
- 1 cup of honey
- 1 pinch of salt
- sugar – to sprinkle
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