Chicken Pot Pie Fries
Ingredients
- 3 boneless, skinless chicken breasts
- 6 tablespoon olive oil
- salt and black pepper, to taste
- 4 cup chicken stock
- 1 stick butter
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, chopped
- 3 stalks celery
- 1 chicken bouillon cube
- 1/2 cup all-purpose flour
- 1 10-ounce package frozen peas, thawed
- 1 cup heavy cream, at room temperature
- 1 refrigerated pie crust, such as pillsbury
- 1 1/2 cup frozen fries, baked or deep-fried
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