Fried Chicken: Reloaded
Ingredients
- 1 4- to 5-pound chicken, cut into ten pieces (see Cook's Note)
- 2 tablespoons kosher salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons ground sumac
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 240 grams (approximately 2 cups) all-purpose flour
- 2 tablespoons cornstarch
- 1 cup low-fat buttermilk
- 1 large egg
- 2 tablespoons bourbon
- 2 quarts peanut oil
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