Creperie du Villages soupe aux haricot blanc

Ingredients

• 1 pound dried great northern beans
• 1 large yellow onion, finely diced
• 6 ribs celery, diced
• 2 tomatoes, chopped
• 7 cloves garlic
• 2 1/2 tablespoons herbes de provence (sage, rosemary, thyme, marjoram, oregano, basil and tarragon)
• 3 bay leaves
• 1 pound bacon, chopped
• 1 pound ham, diced
• Salt and pepper

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