Village Style Carrots and Peas with Tofu

Ingredients

• 1/4 cup vegetable oil
• 1 medium onion, finely chopped
• 1 tablespoon minced peeled fresh ginger
• 2 medium tomatoes, finely chopped
• 2 teaspoons garam masala
• 2 teaspoons salt
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon turmeric
• 1 pound carrots, cut into 1/2-inch dice
• 1 pound boiling potatoes, peeled and cut into 1/2-inch dice
• 1 cup water
• 1 cup frozen baby peas (5 1/2 ounces)
• 1/2 pound firm tofu or Homemade Paneer with Indian Flavors , cut into 1/2-inch pieces

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