Pan fried corn potato cakes

Pan fried corn potato cakes

Pan fried corn potato cakes

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   249
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 4 potatoes boiled & crumbled
  • 1 cup niblet corn, cooked, cut from the cob or canned & drained
  • 2 tbsp butter
  • to taste Dill weed
  • to taste parsley
  • to taste salt & pepper
  • dash chicken broth if necessary for forming patties
Instructions

Pan fried corn potato cakes serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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